Gluten and Dairy Free Chocolate Muffins

I believe my family asks me to buy bananas only so they can become overripe so I will bake…

DSC_0268 DSC_0269

Preheat the oven to 350. Line a muffin tin with parchment paper cups and set aside. Place the following ingredients into a medium size mixing bowl: 1 cup almond meal/flour, 1 cup teff flour, 1/3 cup cocoa, 1/2 cup brown sugar, 1/2 cup canola oil, 3 ripe bananas, 2 eggs, 1 teaspoon baking soda. With a mixer blend together until well blended. Spoon/pour into muffin cups and bake for 25 minutes.

My daughter’s taste response was, “mmmmh!” with an eyebrow wiggle.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s