Preheat oven to 400. Toss potatoes and olive oil together in a medium sized bowl, spread onto a baking sheet in a single layer, sprinkle with salt and pepper and bake for 30 minutes till potatoes are tender.
Combine all ingredients. Refrigerate until ready to use.
Margarita Mahi Mahi
2 lb mahi mahi fillets
2 Tablespoons extra virgin olive oil
1 onion; halved and sliced
juice of 1 lime
1 oz tequila
1/2 teaspoon salt
1/8-1/4 teaspoon fresh ground black pepper
Place mahi mahi fillets in a glass baking dish. Preheat a small skillet to medium low. Saute onion in olive oil under a lid till tender. Remove from heat, add remaining ingredients, stir and pour over fish. Cover with tin foil and bake for 15-20 minutes (till fish is cooked through and is tender).