Margarita Mahi Mahi, Potatoes with Garlic Chive Sauce and Salad Greens

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We are still waiting for our own tomatoes to really start producing. We enjoyed a handful of our own sweet little tomatoes on our greens.

DSC_0010Roasted Potatoes
10 medium potatoes; scrubbed and cut into 1 inch pieces
2 Tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Preheat oven to 400. Toss potatoes and olive oil together in a medium sized bowl, spread onto a baking sheet in a single layer, sprinkle with salt and pepper and bake for 30 minutes till potatoes are tender.

DSC_0009Garlic Chive Sauce
1/2 cup plain yogurt
1/4 cup mayonnaise
2 Tablespoons fresh chives; minced
1 garlic clove; crushed
1/4 teaspoon sea salt
dash ground white pepper

Combine all ingredients. Refrigerate until ready to use.

Margarita Mahi Mahi
2 lb mahi mahi fillets
2 Tablespoons extra virgin olive oil
1 onion; halved and sliced
juice of 1 lime
1 oz tequila
1/2 teaspoon salt
1/8-1/4 teaspoon fresh ground black pepper

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Place mahi mahi fillets in a glass baking dish. Preheat a small skillet to medium low. Saute onion in olive oil under a lid till tender. Remove from heat, add remaining ingredients, stir and pour over fish. Cover with tin foil and bake for 15-20 minutes (till fish is cooked through and is tender).

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One thought on “Margarita Mahi Mahi, Potatoes with Garlic Chive Sauce and Salad Greens

  1. Pingback: Tackling Left Overs | LivingNaturaLena

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