Spiced Blackberry Sorbet

DSC_00173 cups blackberries (I used fresh out of the garden substitute frozen, defrosted)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup honey
1 cup water

Bring honey and water to a boil, stir until honey is melted and fully combines with water. Chill. Place blackberries in a blender and process.
DSC_0019 DSC_0020 DSC_0022 DSC_0021Strain through a sieve by pressing the mass to remove the seeds. Add spices and honey water, stir and place in freezer for 2 hours.

With a mixer or blender process then return to freezer for another 2 hours. Process with a blender or mixer again, pour into a lidded container and freeze till firm. Serve and enjoy.


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