Quick Gingered Green Beans and Rice

These beautiful green beans come from Dineberg Farm.DSC_00016 cups green beans; ends and strings removed cut to 1 1/2 inch lengths
1/2 onion; diced
1 large tomato; diced
2 cloves garlic; crushed
1 inch piece fresh ginger; minced
2 Tablespoons extra virgin olive oil
1/2-3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
4 cups cooked brown rice (or left over pasta or quinoa)

Prepare all vegetables and place in a large bowl. Heat a large heavy bottomed skillet over high heat. Add all of the ingredients except the rice (pasta or quinoa) and cover for a couple minutes. Stir and cover a couple more minutes. Meanwhile reheat the rice (pasta or quinoa) in the microwave. Once the tomatoes have cooked apart add the rice (pasta or quinoa) to the skillet, stir and serve.


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