We harvested bosc, seckel and anjou pears today and there just isn’t enough time to go through all of them and figure out what to do with them all. We do not have a second refrigerator. Pear sauce, pear pie filling, pears for eating (but honestly, who could ever eat all of those?) and pear pickles? Maybe it will all seem less overwhelming when I come home from work tomorrow. The bosc pears are all washed and sorted so that only leaves 7 out of 9 bags to go.