Vegan Tempeh Dog

DSC_00031 8 oz package tempeh (makes 4 dogs)
1 clove garlic; crushed
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cumin
pinch coriander
pinch turmeric
1 tablespoon white wine vinegar
1 tablespoon canola oil
1 tablespoon water

Cut tempeh into hot dog sized pieces and lay in a glass or ceramic dish (a plastic baggie will work too). Mix remaining ingredients together, pour over the cut tempeh and allow to stand/marinade for at least 1/2 an hour but I normally do this prep in the morning and then cook for dinner. Fry in a medium high preheated skillet till golden and crispy or place on a small baking sheet and put into a toaster oven and “toast” till heated through, 10 minutes was good in my toaster. Served here on a whole wheat bun with mustard and homemade relish http://www.seriouseats.com/recipes/2012/07/sweet-and-spicy-pickle-relish-recipe.html and potato chips on the side

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