12 oz semisweet chocolate chips (I used Trader Joe’s, they are vegan and non-GMO)
3/4 cup dried berries/fruit (I used cranberries, blueberries and raisins)
3/4 cup chopped nuts (I used pecans and almonds)
1/4 cup shredded coconut
salt for sprinkling (I used Trader Joe’s Himalayan pink)
Line baking sheet with parchment paper or mini baking cups. Melt chocolate chips in a glass bowel in the microwave (start with 2 minutes then add 30 seconds until done) or in a double boiler. Add the remaining ingredients, stir well, drop by tablespoon onto a parchment paper lined baking sheet or into mini baking cups, sprinkle with salt and chill until firm. I plopped onto a parchment sheet then transferred to individual “serving cups” once chilled.
Makes 2 dozen.