Fruit and Nut Chocolate Clusters

DSC_000412 oz semisweet chocolate chips (I used Trader Joe’s, they are vegan and non-GMO)
3/4 cup dried berries/fruit (I used cranberries, blueberries and raisins)
3/4 cup chopped nuts (I used pecans and almonds)
1/4 cup shredded coconut
salt for sprinkling (I used Trader Joe’s Himalayan pink)

Line baking sheet with parchment paper or mini baking cups. Melt chocolate chips in a glass bowel in the microwave (start with 2 minutes then add 30 seconds until done) or in a double boiler. Add the remaining ingredients, stir well, drop by tablespoon onto  a parchment paper lined baking sheet or into mini baking cups, sprinkle with salt and chill until firm. I plopped onto a parchment sheet then transferred to individual “serving cups” once chilled.

Makes 2 dozen.

Advertisements

3 thoughts on “Fruit and Nut Chocolate Clusters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s